New Year’s Eve
For those wanting to escape to the calm and tranquil environment of an English vineyard, Head Chef Simon Ulph has created a stunning tasting menu full of celebratory treats including Porthilly Oysters, Pickled Celery, Bacon and Seaweed; Orkney scallop, Jerusalem Artichoke, Vanilla and Chorizo; Venison, Parsnip, Miso, Kale and Ponzu and for dessert Valrhona, Manjari Chocolate, Douglas Fir and Clementine. The 8-course tasting menu is £65 per person and £90 for tasting and wine pairing. Chapel Down shareholders enjoy 25% off.
For more information please download our New Year’s Eve menu.